For the record, here is Alex's honey mustard pork recipe. I believe this recipe is still evolving, but we wont know unless we have a rec...

It's been one hell of a year and I've got a lot to be thankful for. Thanks to YOU for reading my blog! I'm consistently flattere...

So I went to a random Forrest yoga class,  which is normally a relatively relaxed yoga experience, except that they packed the room and...

Two weekends ago I flew to California to interview at UC Berekeley for graduate school.  It was a whole big interview weekend that included ...

Few things are better than the simple pleasure of grilled cheese and tomatoes. For lunch today I made myself grilled cheese with Tall Grass...

I think it's safe to say summer is finally here! Alex made a pretty awesome summery dinner last night. At the farmers market a "...

Ahh yes, late night dinners at the end of the quarter. I have to say I did pretty darn well for whipping up something to shove in my face b...

I'm on a sauerkraut kick again. I couldn't wait to get home this evening so I could have my daily bowl of cabbage and microbes! Pe...

Alex has been whipping up some incredible food lately, making me feel like all I have to do is sit down at the dining table in the middle of...

I made ceviche Thursday night. I bought some halibut from the enthusiastic fisherman with neon colored signs at the farmers market. It had...