It's that time of year again when there are mushrooms EVERYWHERE! The Burke Gilman Trail has a veritable plethora of mushrooms popping ...

School has started and I've become a big fan on sandwiches with Tall Grass Bakery bread, farmers market apples, Stumptown Kenyan coffe...

Since I've deemed this blog an "appreciation of all things edible", I must mention the fantastically edible mushroom growing o...

Canning 20 pounds of peppers was a formidable task, but I did it! Here's the second part of the process, continued from my previous ent...

Last year was the first year that I fully committed to doing all my grocery shopping at the farmer's market. I'll never go to a gro...

Nearly all the meat I eat at home comes from Skagit River Ranch , so I went to their Meet Your Meat event today at their farm out in Sedro W...

My friend Justin loves fruit and local food, so for his birthday I made him a 7-berry cake. The cake part is a genoise with local eggs from...