Alex just whipped this up as a quick late night snacky-dinner sort of meal, I'm utterly amazed. It's absolutely incredible. It mig...

I'm on a sauerkraut kick again. I couldn't wait to get home this evening so I could have my daily bowl of cabbage and microbes! Pe...

Two weeks ago my dad sent me an email asking me to make reservations at the fanciest restaurant in Seattle. Without a seconds delay I picke...

I met up with an old friend on Capitol Hill last night at this fantastic little place called simply, Smith. It's a cozy pub with lots ...

A few months ago we ended up with a pile of puff-pastry dough scraps at work that I gladly brought home and threw in my freezer for later us...

It's a bit belated, but here is my epic Thanksgiving post. Mandy made bacon-wrapped dates as an appetizer, or literally an amuse bouche...

In my exhaustion and starvation after returning home from 48hours in the Bay Area I created something incredible. I call it, Refried Pizza....