Alex made these nachos. They were awesome. Just a bed of corn-chips smothered in onion-garlic-pepper-black-bean deliciousness and then to...

It's stormy out and I got inspired to make something I don't make very often: soup! Nothing fancy, just sweet Italian sausage, whit...

This has apparently been a fabulous fall for mushrooms. I got a new one at the farmer's market that I've never tried, the Saffron ...

Two years ago Alex and I decided that we were going to start shopping only at the farmers market for meat and produce. When winter came, we...

This year I was lucky enough to befriend someone with the scoop on local lobster mushrooms. They're near Mt. Rainier and the Hood Cana...

It's a special time of year... Ginger! Fresh out of the ground! Grown in Wapato, WA by Mair Farm Take. Absolutely magical!

I took a mushroom class at UW over the summer, part of which was creating our own edible-mushroom kits from scratch. My professor made the ...