mise en place
Tuesday, September 13, 2011

On Food and Culture

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I developed a passion for food and cooking at a young age when I realized that food is the center of life.  Food is everything.   Foo...
3 comments:
Wednesday, August 31, 2011

Lobster Mushroom #4 - Tempura

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To recap, I've used lobster mushrooms in Fish & Chips , Risotto , and Etouffee . Last night, I made tempura lobster mushrooms. I ...
Tuesday, August 30, 2011

Blue Cheese Cheesecake Bacon Maple Donuts

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For Alex's birthday I constructed something ridiculously delicious - blue cheese cheesecake bacon maple donuts. Essentially it was a ye...
Sunday, August 28, 2011

Three great tastes that taste great together!

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Basil Goat Cheese Strawberries In my hand on the beach. Perfect.
Saturday, August 27, 2011

Fish & Chips

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The best fish and chips you will ever have is not made with fish at all, but rather a fungus-infected mushroom. The plain white mushroom, ...
2 comments:
Sunday, August 14, 2011

Grilled Cheese and Tomato Salad

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Few things are better than the simple pleasure of grilled cheese and tomatoes. For lunch today I made myself grilled cheese with Tall Grass...

Mead

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My buddy, Mark, has a friend who has a father in Aberdeen that makes honey. His bees pollinate the flowers of Cascara trees, which is an ...
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Monika Fischer
Berkeley, CA, United States
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