We just had three snow-days in a row in here in Seattle.  Which means Alex and I have been spending a whole lot of time sledding down Capito...

There's something about snow that inspires me to make biscuits. Conveniently, we also have a glut of duck stock at the moment.  So I mad...

Pate a Choux (pat uh shoe) might be my favorite dough to make.  It's unlike any other dough, and almost feels like your making a roux, r...

Well, Autumn Quarter happened.  I took 16 credits worth of classes, did some of my own research, applied to graduate school, applied for an ...

Just a quick note with a short preface: It's definitely autumn.  Alex and I went to the Elysian's Great Pumpkin Beer Festival (whic...

I developed a passion for food and cooking at a young age when I realized that food is the center of life.  Food is everything.   Foo...

To recap, I've used lobster mushrooms in Fish & Chips , Risotto , and Etouffee . Last night, I made tempura lobster mushrooms. I ...