I love edible art, so I'm dedicating this post to my favorite food artists. 1) Meatscapes - photographs by Carl Warner ...Se...

I've been neglecting this blog and there's two reasons: 1) Between the end of winter and the slow start of spring, it's pretty...

The other day in Mycology class we were studying powdery mildews on hazelnut leaves, this naturally lead to a conversation about Nutella, w...

Two weekends ago I flew to California to interview at UC Berekeley for graduate school.  It was a whole big interview weekend that included ...

After destroying a high-end non-stick Scanpan , I started researching the original, indestructible, non-stick pan: cast iron. I started, as ...

We just had three snow-days in a row in here in Seattle.  Which means Alex and I have been spending a whole lot of time sledding down Capito...

There's something about snow that inspires me to make biscuits. Conveniently, we also have a glut of duck stock at the moment.  So I mad...