mise en place
Tuesday, December 25, 2012

Cast Iron Biscuits!

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Why bake biscuits on a cookie-sheet, when you could bake them in a cast iron pan?! I didn't even roll out the dough, I just pinched off...
Wednesday, December 19, 2012

Tiny people. Foody landscape.

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There's an art showing going on in Seattle right now until Dec. 21 that I hope I have the chance to see! It's at the Winston Wachter...
Tuesday, December 18, 2012

Why it's awesome to have a lemon tree in your yard

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Dark, cold, and rainy out? Want a hot toddy? No problem - lemme just go grab a lemon from MY LEMON TREE. I might have grown up in Cal...
1 comment:
Tuesday, November 27, 2012

Savory Pie!

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On Sunday we went over to our friends house for a breakfast pajama party. Riva made some awesome hand-held cheddar and broccoli pies ...some...
Saturday, November 24, 2012

Roasted Garlic Scones

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I swear if it weren't for my culinarily inclined department I would have nothing to post on my food blog during this first year of grad ...
Monday, October 15, 2012

You don't need no teef to eat this beef!

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The man at Fallon Hills Ranch has been trying hard to sell us a brisket at the farmers market every Sunday. A whole brisket is quite a...
2 comments:
Saturday, September 15, 2012

An Epic Tale of Pear Croissants

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Chapter 1: On the Origin of Pears At UC Berekely, Steve Lindow 's lab studies naturally occurring bacteria on the surface of fruits,...
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Monika Fischer
Berkeley, CA, United States
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