After a week+ of celebrating birthdays, the end of the school year, second-years advancing to Ph.D. candidacy, and friends from out of tow...

Last night I waltzed into the kitchen with the idea that I was just going to whip up a quick veggie stir fry, rice, and orange chicken. Whil...

It's finals week, and I'm taking a break from microbial genetics to write a post of pretty tasty things. So, without further ado, h...

Cornmeal Pancakes   (modified from Dad's recipe) 1 cup AP Flour 1 cup Cornmeal 2 tsp Baking Powder 4 Eggs 2 cups Milk drizzle...

Polenta is a classic, simple, cornmeal porridge of Italian origin. The traditional method involves a good 30-40 minutes of love and elbow-g...

Beef and strawberries, and strawberries and herbs, and beef and herbs, and strawberries and beef and herbs are all magical combinations. ...

After making  ice cream last week, I had egg whites left over. Instead of using them in something easy that I'd done before (like merin...