Lobster mushrooms are hands-down my favorite mushroom. Not only do they have a unique biology, but they're incredibly delicious! A lobst...

Woohoo!! I figured out how to make gluten-free pie dough! (for my GF buddies, cause I love them, and I love a culinary challenge) ...though...

To recap, I've used lobster mushrooms in Fish & Chips , Risotto , and Etouffee . Last night, I made tempura lobster mushrooms. I ...

The best fish and chips you will ever have is not made with fish at all, but rather a fungus-infected mushroom. The plain white mushroom, ...

Spring is official as soon as the morels start popping up. Morels are easy to identify, but that doesn't mean you can just go picking ...

I have to give my friend, Sarah Richardson, some credit for the creation of this dish. She made a mac 'n cheese with butternut squash ...

Every day that bike to work, I pass a spot that usually has some shaggy mane mushrooms. However the trick with these mushrooms is you have t...

This has apparently been a fabulous fall for mushrooms. I got a new one at the farmer's market that I've never tried, the Saffron ...

This year I was lucky enough to befriend someone with the scoop on local lobster mushrooms. They're near Mt. Rainier and the Hood Cana...

I took a mushroom class at UW over the summer, part of which was creating our own edible-mushroom kits from scratch. My professor made the ...

Today might be that last day for wild mushrooms since the rain seems to be gone and it's only supposed to get hotter and hotter. To cat...

Today in my rush to class I stumbled on these lovelies just outside the Biology department! Their botanical name is Agaricus agustus, but y...

We've been having ideal mushroom weather here in western Washington lately; frequent rain showers with mildly warm weather and sun brea...

It's that time of year again when there are mushrooms EVERYWHERE! The Burke Gilman Trail has a veritable plethora of mushrooms popping ...