Today in my rush to class I stumbled on these lovelies just outside the Biology department! Their botanical name is Agaricus agustus, but you can call him The Prince. I made sure the cap stained gold and the flesh smelled of rich almonds before snatching them up and bringing them home! I took a tip from my Mycology professor and decided to quickly saute them with onions and spread it on toast.
Absolutely delicious!
No comments:
Post a Comment