Saturday, September 15, 2012
An Epic Tale of Pear Croissants
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Chapter 1: On the Origin of Pears At UC Berekely, Steve Lindow 's lab studies naturally occurring bacteria on the surface of fruits,...
Saturday, September 8, 2012
Poblano-Strawberry-Fennel-Cilantro Salsa
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THIS is why I married Alex! It all began at the farmers market when Alex overheard a vendor telling a customer that poblano peppers ...
2 comments:
Tuesday, September 4, 2012
Avocado Sauce
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Blended avocado serves the exact same function as a cream sauce. And the best part is avocados are gluten free, vegan, cholesterol free, co...
Salsa!
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I wont lie, I've been a little intimated by the idea of making salsa. But I've gained a bit of confidence since moving back to Calif...
Friday, August 31, 2012
California Sun
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California produces some damn fine fruits and veggies. I thought we got good tomatoes in Seattle, I thought I grew delicious tomatoes in Se...
1 comment:
Wednesday, August 22, 2012
Fried Olives
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Ladies and gentlemen, I am blogging in REAL TIME. Alex and I recently moved into a cute half-a-duplex in Berkeley, CA and it's taken us ...
1 comment:
Friday, August 10, 2012
An Edible Marriage
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Well, since my last post I graduated college, got married, went on honeymoon, packed up my entire life, and moved to California where the ne...
1 comment:
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