Beignets for Second Breakfast

This morning, I woke up, ate first breakfast, took my physics final, and went back to sleep. Then I woke up again with a brilliant idea for second breakfast: beignets!! (New Orleans style doughnuts). It's basically a choux paste that gets fried.

Whipping the chouxish dough to satiny ribbons!:

Frying in bacon grease:


A landscape of beignets sprinkled with cinnamon-butterscotch-sugar: