Whipping the chouxish dough to satiny ribbons!:
Frying in bacon grease:
A landscape of beignets sprinkled with cinnamon-butterscotch-sugar:
Tuesday, March 16, 2010
Beignets for Second Breakfast
This morning, I woke up, ate first breakfast, took my physics final, and went back to sleep. Then I woke up again with a brilliant idea for second breakfast: beignets!! (New Orleans style doughnuts). It's basically a choux paste that gets fried.
Whipping the chouxish dough to satiny ribbons!:
Frying in bacon grease:
A landscape of beignets sprinkled with cinnamon-butterscotch-sugar:
Whipping the chouxish dough to satiny ribbons!:
Frying in bacon grease:A landscape of beignets sprinkled with cinnamon-butterscotch-sugar:
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