The Other Hiking Bar

Here's my latest attempt at a hiking bar. It came out to be incredibly delicious, but a bit messy (to the benefit of a couple chipmunks on the trail). I started out with one of Alton Brown's recipes, and reworked it into this:

1/2 cup Hazelnuts

1 1/4 cup Cashews

1/4 Shredded Coconut

1 cup Oats

1 cup Flaked Emmer

1/4 cup Camelina Seeds

1/4 cup Hemp Seeds

1/2 cup Honey

1/4 cup Brown Sugar

1 oz. Unsalted Butter

1 1/2 tsp Vanilla

I toasted all the nuts, seeds, oats, and emmer in a 300 degree oven just until they began to brown (about 15-20 minutes). Meanwhile, I melted the butter with the honey, sugar, and vanilla. When the dry things came out of the oven, I turned the heat up to 350 and tossed everything together and then pressed it into a buttered 9-inch square baking dish. I let bake for about 30 minutes. Then I should have let it cool completely before removing it from the pan, but instead I got impatient and it fell apart a little bit.