Few things are better than the simple pleasure of grilled cheese and tomatoes. For lunch today I made myself grilled cheese with Tall Grass Bakery's sourdough bread and Golden Glen Creamery's medium cheddar cheese. Then I grabbed a few cherry tomatoes and basil leaves from the garden, supplemented with extra basil and tomatoes from the farmer's market and whipped up a simple and delicious little salad. Oh and salt is an important ingredient for tomatoes, it really makes that delicious tomatoey flavor sing.
