The Blob

From my previous entry, I just about doubled the honey, nuts, and dried fruit, while nearly eliminating the flour. I ended up with a Honeylicious blob...I attempted to cut it into bars, but, as you can see, they didn't really hold up. It makes a great ice cream topping and Alex has been enjoying it for breakfast with milk like granola. I asked my pastry chef co-worker what baking magic holds bars together and beyond honey or eggs the only advice she had was to chop everything in a food processor and then physically press the mix into the pan before baking. So, hopefully 3rd times the charm!