Well with the unseasonably crisp weather we've been having, I thought it was time for a summer crisp. I tossed together the farmers markets finest apples and apricots with butter, cinnamon, brown sugar, butterscotch powder, cardamom, and freshly grated nutmeg. Topped it with some traditional crisp topping (equal parts butter, flour, and brown sugar) then baked it till the top was good and crispy. I ran over the water and up the hill to Eat Local for some vanilla Molly Moon's Ice Cream to make this crisp a-la-mode. We sat outside on the balcony watching dusk approach and the sun cast it's eerie light on downtown while sipping brandy and savoring this perfect end to a summer day.