Why bake biscuits on a cookie-sheet, when you could bake them in a cast iron pan?! I didn't even roll out the dough, I just pinched off biscuit-sized balls, arranged them in a cast iron skillet and them until they were golden brown.
...I don't have a lid for my skillet, so I used the lid from our tagine instead...
What's better than cast iron biscuits? Biscuits covered in sausage gravy!