I have to thank my brother for the inspiration on this one. When I first went to visit him at college (I was still in elementary school) he impressed me with his culinary skills and magically created purple cream of wheat for breakfast one day. I believe this is the root of my obsession with purple foods. Not to mention a more general love of colorful foods, and purple is a good color to take advantage of when preparing a colorful dish. Once again, it's too hot to cook, so I made cookie dough instead of cookies and threw some of last years frozen blueberries into the mix. It's like ice cream! And it's even better with fresh raspberries on top.