Since I've deemed this blog an "appreciation of all things edible", I must mention the fantastically edible mushroom growing on our plum tree outside! May I introduce, Laetiporus conifericola:
Unfortunately I was too greedy and waited too long, hoping it would get bigger and I would have more to eat. But alas, it died quick and mold conquered it.
I taught Alex to make bread using the sourdough starter that I started a while ago because he accidentally opened a packet of our friends beer-brewing yeast. I showed him how to kneed it and then said he could make whatever shape he wanted, perhaps a baguette or a round. He decided a fish-shape was best:
And here is an awesome stir fry with rice underneath that Alex whipped up. Notice the lobster mushroom slices sauteed with brioche crumbs! Also, he stir fried slices of cucumber, I had no idea you could do that to cucumbers, but it was delicious!