It's a bit belated, but here is my epic Thanksgiving post. Mandy made bacon-wrapped dates as an appetizer, or literally an amuse bouche (something to "shut your mouth" while dinner is cooking). I almost didn't get a picture of them, they got eaten quick and this is the last one!:
Mandy continued to show off her new-found love for cooking by gracing us with this deliciously authentic Greek salad. Not to mention, it was the perfect light addition to a rather hefty meal.
Debbie made these heavenly carrot pillows:
I, of course, had to make brussel sprouts fried in bacon grease:
Alex was the squash champion of the evening, he made this wonderful medly of winter squashes:
Debbie made Cranberry Chutney, which was incredible!:
And I made Wild-Cranberry Sauce (wow! they were TART!!):
And of course there was green-bean casserole and cornbread dressing, not stuffing (thanks, Josh):
Here is the only picture I got of our handsom bird. He is a heritage turkey from Stokeberry farm. So much love went into the creation of this turkey! It was absolutely divine. To put it, roughly, in the words of 5-year-old Miya, "I'm thankful that this turkey was a alive so we can eat it". And Debbie did a lovely job of carving it!
For dessert, I made the best gluten-free and egg-free cake I think I've ever had. It's a chocolate-chai-pumpkin-cranberry cake. Dorothy brought a sort of pear gallete (although it had yeast in the dough..) that was absolute delectable! And Mandy made cherry pie, yum!: