Monday, January 17, 2011

When Dinner Becomes Breakfast

Last Friday, Sarah taught everyone how to make tamales at our weekly Potluck. Alex made some awesome Mexican rice with black beans and veggies to go with, or in, the tamales. At the end of the night, Alex and I scored a bunch of the left overs, that I used for breakfast the next morning! I took Sarah's tamale dough and added some masa and bacon grease to make tortillas. I reheated Alex's rice and bean deliciousness and made some scrambled eggs to go with it. This might be my new favorite breakfast!

1 comment:

  1. Corn masa for breakfast makes everything bad good.