To recap, I've used lobster mushrooms in Fish & Chips, Risotto, and Etouffee. Last night, I made tempura lobster mushrooms. I can't remember the last time I made tempura, so I had to look up a recipe. I fairly quickly settled on the recipe on the Food Network website, partially because I had all the ingredients lying around, anyway, long story short, I'm not totally happy with the tempura batter, and it's something I want to play with in the future. That being said, tempura is super easy and it did turn out to be quite tasty!
To make a dinner out of tempura I cooked up some udon noodles and stir fried some onions, carrots, garlic, sweet peppers, broccoli, and finished it with cilantro, green onions, liquid aminos, fish sauce, salt, and sriracha.
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