I just used the standard Joy of Cooking recipe, cut in half:
1 cup All Purpose Flour
11/4 tsp Baking Powder
1/4 tsp Salt
3 Tablespoons Unsalted Butter
1/3 cup Milk
Meanwhile, I made a stew out of what we had lying around...
Pork cutlets seasoned with Alex's chili powder
Once the pork was good and brown, I deglazed the pan and added chopped onions, garlic, carrots, and peppers. Then I diced the cutlets and put them back in the pan with some chicken stock, cumin, paprika, and cinnamon. Everything simmered until the pork was tender and the stock had reduced down to a sauce.
...I wrapped the dough around the stew and liberally brushed the tops with garlic oil.
These baked at 375 until the tops began to brown!
P.S. Biscuit dough totally still tastes like biscuits even if it's disguised as a pie shell.