Tuesday, December 25, 2012

Cast Iron Biscuits!

Why bake biscuits on a cookie-sheet, when you could bake them in a cast iron pan?! I didn't even roll out the dough, I just pinched off biscuit-sized balls, arranged them in a cast iron skillet and them until they were golden brown.

...I don't have a lid for my skillet, so I used the lid from our tagine instead...

Finished biscuits:

What's better than cast iron biscuits? Biscuits covered in sausage gravy!

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