Cornmeal Pancakes (modified from Dad's recipe)
1 cup AP Flour
1 cup Cornmeal
2 tsp Baking Powder
2 cups Milk
Combine the dry things.
Combine the wet things.
Whip the egg whites.
Then fold in the egg whites.
Make pancakes in a hot buttered pan!
Stock (or wine)
Let simmer for 15-30min until tender
SmittenKitchen has a great description of how to poach an egg.
I use a splash of vinegar in a a couple inches of water heated to just below simmering.
Then I make a whirlpool, drop the egg in the center of the whirlpool and let it cook for a few minutes. I test the doneness by jiggling and gentle poking. Poached eggs are easiest to make one at a time, but if you're making more than one, the first one will get cold while the second one cooks. I pull my poached eggs out a tiny bit early, then when all my eggs are poached, I put them back in the warm water to warm them all up together.