This is the most indulgent, gluttonous, messy burger I think I've ever had. Perhaps next time I'll use brioche instead of puff. And to add to that, I might have to try making brioche with bacon grease instead of butter...
Wednesday, June 3, 2009
This aint your grandma's burger!
Puff pastry hamburger "bun" smeared with bechamel, Skagit River Ranch burger marinated in their own burger seasoning and barbeque sauce, Bacon, Golden Glen salsa-cheddar cheese, sauteed sweet onions and king boletes, sea beans, green onion, and salad mix from Port Townsend.
This is the most indulgent, gluttonous, messy burger I think I've ever had. Perhaps next time I'll use brioche instead of puff. And to add to that, I might have to try making brioche with bacon grease instead of butter...
This is the most indulgent, gluttonous, messy burger I think I've ever had. Perhaps next time I'll use brioche instead of puff. And to add to that, I might have to try making brioche with bacon grease instead of butter...
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*drool*
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