Ahh yes, late night dinners at the end of the quarter. I have to say I did pretty darn well for whipping up something to shove in my face between Economics and Physiology. We have the best garden I think I've ever had since I left my parents house and it's finally starting to produce. So I made a salad out the few things that are big enough to eat: Spinach, Cilantro, and Chives (flowers and leaves). Then I quickly fried up some duck breast from the duck we roasted last night and voila:
I didn't even put dressing on the salad, the cilantro and chives added plenty of flavor - horray homegrown food!