1) Pesto. I was gifted some basil starts in the spring after I killed the one basil plant I bought. I babied these basils unlike any plant I've ever grown before. I kept them in black pots so that when it was warm enough to be outside, the sun would warm the soil around there roots. I talked to them everyday and gently touched them so they would feel loved. It was quite a labor of love and in the end, I was able to make a pretty significant amount of pesto! I froze the pesto into ice cubes, so we can save some for winter when we're pining for a taste of summer.
2) Tater-tots: BAD idea! Perhaps I did this all wrong, but making home-made tater-tots turned into an inferno of spontaneous hot-oil explosions. That tater-tot on top of the stack is one of the culprits - they basically popped like popcorn in the oil.
3) Decibel Festival is a 5-day electronic music festival in Seattle that just so happened to fall precisely in line with the first week of school this year. Alex and I discovered that Breakfast For Dinner was the fuel required to sustain five-days of non-stop dancing and school. We had black tea, pancakes, Skagit River Valley Ranch breakfast sausage, and veggie omelets with fresh avocados that I smuggled back from California. Nothing like an avacado fresh off the tree! mmmm!
Also, North Hill Bakery was right down the street from the Decibel in the Park show, so we could eat amazing ham-and-cheese croissants while groovin' to some delicious music.
4) Duck. Every once in a while Stokesberry Farm sells duck, and we can't resist. It's best to do as little as possible to it, it's perfect just the way it is! Here it is roasted on a bed of itty-bitty onions, which, if you've never had tiny onions roasted in duck juices, I highly recommend it!
5) Thanksgiving Leftovers: Turkey Curry. It's brilliantly delicious and cranberries go surprisingly well in curry! I took Alex to Market Spice several weeks ago, and he was so inspired by all the spices there that he turned into a curry-making machine!