Pate a Choux (pat uh shoe) might be my favorite dough to make. It's unlike any other dough, and almost feels like your making a roux, rather than a dough. It's the doughy part of a cream puff or an eclair and I always assumed it was a dough intended for sweet things, until I got roped into making Gougeres at my friend, Joe's birthday party. Gougeres are Pate a Choux with grated Gruyere and black pepper added to the dough before it gets piped out onto baking sheets and baked in the oven. Gougeres are so simple to make and pretty addictively delicious! What more could you want than buttery bread with cheese and a hint of pepper?! I'm hoping this is just the beginning of Pate a Choux experiments to make all sorts of delicious fluffy savory pastries!