I started by making pasta. This is where that magic ingredient of "love" comes in. I kneaded a lot of love into that dough! Also, I find freshly made pasta is just generally a special treat.
Fresh made pasta is a simple ratio:
1lb. All Purpose Flour
These ingredients are combined all at once and kneaded for at least a couple minutes either by hand or in a mixer. I usually eye-ball the amount of water and oil, I probably actually use more than 1oz. of water because it's much easier to add flour to a moist dough, then it is to add water to a dry dough later on. Anyway, making pasta honestly just takes practice to know what good pasta dough should feel like. It should be neither sticky nor dry and it should have a tough elastic quality to it. After the initial knead, the dough must rest for at least an hour, preferably two, or overnight in the fridge. Then you can start rolling it out. You can simply use a rolling pin (or a wine bottle!) and a knife to make noodles, but I have a manual pasta machine, so that's how I make my noodles.
To make the soup, I sauteed onions, leeks, carrots, fresh-frozen ginger, and garlic (I used a lot of ginger and garlic - for good health!). Then I added duck stock made from Stokesberry Farms magical ducks and let it simmer with a cinnamon stick and some dried chanterelle mushrooms. Meanwhile I roasted a chicken. When the soup was done, I added the fresh pasta since it only needs a minute to cook and will continue to absorb moisture as long as it's in the soup. I finished the soup with pieces of roasted chicken, pesto, salt, and pepper.
Yay healing soup of love!