Thursday, June 7, 2012

Savory French Toast

This was a complete and total experiment. We had some bread that was on its way out, and a craving for Mexican food. So Alex whipped up some french toast batter made with eggs, milk, cinnamon, paprika, and cumin. When all the bread was used up we scrambled the left over batter and constructed the picture above - Mexican Toast topped with scrambled batter, sauteed onions and asparagus, sour cream, cilantro, and cheddar cheese. And to our surprise, this was totally delicious! ...I definitely want to play with savor french toasts more!

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