Friday, April 5, 2013


Cancun is my favorite restaurant close to campus and among my favorite Mexican spots in the East Bay. They have their own farm where they organically grow most of the produce used in the restaurant, which I absolutely love! Their burritos are delicious and their salsa bar is impressive. They also have a broad selection of house-made juices and horchata!

** Sent from my hand-held super-computer

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