Sunday, January 6, 2013

Yeast-Raised Waffles

Yeast-raised waffles take a little bit more time to make than regular baking-powder-raised waffles, but it's totally worth it! Simply make the dough the night before, then wake up and make your waffles!

2 1/4 tsp Dry Yeast
Dissolve yeast in 1/2 cup warm water until foamy

2 cups Flour
1 tsp Sugar
1 tsp Salt
2 Eggs
2 cups Milk
1/2 cup Unsalted Butter, melted
Combine all these ingredients together in a bowl with the yeast solution. Whisk until everything is evenly mixed together, then cover the top of the bowl in plastic wrap and put it in the fridge overnight!

1/4 tsp Baking Soda
Add baking soda to the batter immediately prior to cooking. Make sure it's thoroughly mixed in!

Pull out your favorite waffle iron, and make some waffles!

These waffles were so tender and fluffy!

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